INGREDIENTS
1
and 1/2 cups (190g) all-purpose flour (spoon & leveled)
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
(1 stick; 115g) unsalted butter, softened to room temperature
1 cup
granulated sugar
1
large egg, at room temperature
1/2 tsp
almond extract
1/2 tsp
pure vanilla extract
1
bag jellybeans