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Jellybean Sugar Cookies

Sally's Baking Addiction
  • 105 minutes
  • Serves 30

INGREDIENTS

1

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

(1 stick; 115g) unsalted butter, softened to room temperature

1 cup

granulated sugar

1

large egg, at room temperature

1/2 tsp

almond extract

1/2 tsp

pure vanilla extract

1

bag jellybeans