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Ham and Asparagus Casserole Recipe

Vicky
  • 55 minutes
  • Serves 8

INGREDIENTS

4 cups

dry stuffing mix

2 cups

Swiss cheese

2 cups

asparagus, fresh cut (uncooked)

2 cups

cubed ham (cooked)

1 can

Cream of Mushroom Soup

2 cups

milk

5

eggs

1 tbsp

Dijon mustard