Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
17 oz
Pork tenderloin
14 oz
Paris mushrooms
2 tbsp
Parsley
3
Shallots
1
Egg
1 tbsp
Mustard
1
Sauce
3
Salt and pepper
1
Some olive oil
1
sheets Puff pastry
2 1/2 tbsp
Butter
1 cup
Port wine
1/4 cup
White wine