INGREDIENTS
1
head iceberg lettuce – stem trimmed and cut into quarters
1
small red onion – finely chopped
2
medium-sized hot house or field tomatoes – diced
1/4 cup
fresh chives – finely chopped
4
strips bacon – sliced into ½” pieces
4
eggs
1/2 cup
compliant mayonnaise
1/4 cup
full-fat coconut milk
1/4 cup
apple cider vinegar
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried parsley
1 tsp
dried basil
1/4 tsp
kosher salt
1/4 tsp
freshly-cracked black pepper