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Caprese Pesto Pasta Bake

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

3 oz

Prosciutto

2 cups

Baby spinach, fresh

1

Basil, fresh

3 cups

Cherry tomatoes

2 cloves

Garlic

1/3 cup

Herbs, fresh

3/4 cup

Basil pesto, homemade or store-bought

1 lb

Short cut pasta

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil, extra virgin

8 oz

Mozzarella or burrata cheese

1 person Recommend This Recipe