INGREDIENTS
3 oz
Prosciutto
2 cups
Baby spinach, fresh
1
Basil, fresh
3 cups
Cherry tomatoes
2 cloves
Garlic
1/3 cup
Herbs, fresh
3/4 cup
Basil pesto, homemade or store-bought
1 lb
Short cut pasta
1
Kosher salt and black pepper
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil, extra virgin
8 oz
Mozzarella or burrata cheese