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Vegan Spinach Artichoke Dip

Yumna Jawad
  • 35 minutes
  • Serves 12

INGREDIENTS

1

jar Artichoke hearts

2 cloves

Garlic

1

Lemon, Juice of

1

bag Spinach, frozen

1 cup

Almond milk

1 tsp

Hot sauce

1/4 cup

Nutritional yeast

1/2 tsp

Sea salt

1 cup

Cashews, raw