INGREDIENTS
8 oz
cream cheese, room temperature
16 oz
sour cream
1
box instant vanilla pudding mix
1/2 cup
sugar
1 tsp
vanilla extract
2 cups
Cheesecake Base
cinnamon
powdered ginger
15
gingersnap cookies (full size, store-bought or homemade)
1 tsp
sugar
1/2 tbsp
butter, melted
10
Oreos (or similar cookies)
2 cups
Cheesecake Base
Caramel (store-bought or homemade)
Chocolate chips
1 pint
fresh raspberries
3
tablespoons sugar*
1/3 cup
water*
1 tsp
cornstarch
2
cups Cheesecake Base