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vegetarian five bean soup mix

Cassie Johnston
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

pinto beans

1 lb

split green peas (or green lentils)

1 lb

great northern beans

1 lb

black beans

1 lb

kidney beans

1 tbsp

black pepper

1 tbsp

paprika

1 tbsp

dry mustard

2 tbsp

dehydrated onions (found in the spice aisle)

2 tbsp

sea salt

2 tbsp

garlic powder

2 tbsp

dried oregano

1 tsp

dried rosemary

8

bay leaves

4

vegetable bouillon cubes

4

clear quart Mason jars plus lids and rings

Parchment paper

Tape or stickers

Labels

Fabric and ribbon to cover top