INGREDIENTS
1 lb
pinto beans
1 lb
split green peas (or green lentils)
1 lb
great northern beans
1 lb
black beans
1 lb
kidney beans
1 tbsp
black pepper
1 tbsp
paprika
1 tbsp
dry mustard
2 tbsp
dehydrated onions (found in the spice aisle)
2 tbsp
sea salt
2 tbsp
garlic powder
2 tbsp
dried oregano
1 tsp
dried rosemary
8
bay leaves
4
vegetable bouillon cubes
4
clear quart Mason jars plus lids and rings
Parchment paper
Tape or stickers
Labels
Fabric and ribbon to cover top