INGREDIENTS
1/2 cup
Cranberries, dried
1 1/4 cups
Pumpkin, canned
2
Eggs, large
3 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar
2 tsp
Pumpkin pie spice
1 tsp
Salt
1
Pumpkin seeds
5/8 cup
Butter, unsalted
1/3 cup
Buttermilk