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Slow Cooker Cheesy Lobster Shrimp and Crab Dip

Carrian Cheney | Oh, Sweet Basil
  • 1 minute
  • Serves 5

INGREDIENTS

2

Small lobster tails

2

Scallops

1 tbsp

vegetable oil

1 tbsp

butter

2 cans

condensed cream of celery soup

16 oz

american processed cheese, cubed

1/2 cup

cooked frozen shrimp, chopped

1/2 cup

shredded crabmeat

1/4 tsp

paprika

1/8 tsp

cayenne pepper

1

Loaf of French bread or other crusty bread