INGREDIENTS
2
Small lobster tails
2
Scallops
1 tbsp
vegetable oil
1 tbsp
butter
2 cans
condensed cream of celery soup
16 oz
american processed cheese, cubed
1/2 cup
cooked frozen shrimp, chopped
1/2 cup
shredded crabmeat
1/4 tsp
paprika
1/8 tsp
cayenne pepper
1
Loaf of French bread or other crusty bread