INGREDIENTS
4
eggs – Davidson’s Safest Choice recommended
1/2 cup
sugar
1 cup
flour
3/4 cup
whole wheat flour
1 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter
1 cup
milk
1/2 cup
lemon yogurt
1
lemon, zested
3
eggs – Davidson’s Safest Choice recommended
6 oz
raspberries