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Raspberry Chocolate Tassies

Ghirardelli
  • 80 minutes
  • Serves 30

INGREDIENTS

30

baked miniature phyllo dough shells

1 1/4 cups

Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

1/4 cup

whipping cream

3 tbsp

seedless raspberry jam

8

Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*

Fresh red raspberries (optional)