INGREDIENTS
30
baked miniature phyllo dough shells
1 1/4 cups
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
1/4 cup
whipping cream
3 tbsp
seedless raspberry jam
8
Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*
Fresh red raspberries (optional)