INGREDIENTS
3 cups
Rhubarb
1 1/2 cups
Rolled oats, whole
3/4 cup
Honey
1/2 tsp
Baking soda
3/4 cup
Brown sugar or coconut sugar
2 tbsp
Cornstarch or arrowroot powder, organic
1/2 tsp
Salt
1/2 tsp
Vanilla
1 1/2 cups
Whole wheat pastry flour
1/4 cup
Flaxseed, ground
1/2 cup
Walnuts or pecans
1 cup
Butter