Pesto Chicken and Spaghetti Squash Bake (Low Carb, Gluten Free)

INGREDIENTS

5 cups

cooked spaghetti squash (about 1 small-medium squash)

2 1/2 cups

chicken breasts (about 1 lb)

1 cup

pesto

salt and pepper (to taste)

1/2 tsp

garlic powder

1/2 tsp

onion powder

8 oz

grated mozzarella cheese (about 1 1/2 cups)

3 tbsp

parmesan cheese

medium tomatoes

1 1/2 cups

packed basil leaves

1 clove

garlic (blanched)

1/4 cup

pine nuts

1/4 cup

sunflower seeds

3 tbsp

lemon juice

1/4 tsp

salt

1/4 tsp

pepper

1/4 cup

parmesan reggiano cheese (grated)

1/2 cup

olive oil