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Smores Marshmallow Chocolate Cupcakes

Jessica Holmes
  • 110 minutes
  • Serves 12

INGREDIENTS

2

Egg whites

2

Eggs, large

1/2 tsp

Baking powder

1/2 tsp

Baking soda

45 g

Brown sugar

200 g

Castor sugar

60 g

Cocoa powder

1/8 tsp

Cream of tartar

375 g

Icing or powdered sugar

105 g

Plain flour

1/2 tsp

Vanilla extract

12

Graham crackers or biscuits

230 g

Butter, unsalted

120 milliliters

Buttermilk

3 tbsp

Milk