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Summer Squash and Onions

Christin Mahrlig
  • 25 minutes
  • Serves 6

INGREDIENTS

3 tbsp

bacon grease

1 tbsp

butter or olive oil

5

medium yellow squash, (sliced into circles)

1

medium sweet onion, (sliced)

1 tsp

sugar

1 tsp

salt

1/2 tsp

black pepper

1/4 tsp

dried thyme or tarragon, (or use about 2 teaspoons fresh)