Copycat Hug-Hes Chicken Pasta Salad

INGREDIENTS

boneless skinless chicken breasts (cooked and shredded)

2 1/2 cups

bowtie pasta (cooked)

2 1/2 cups

tri-color rotini pasta (cooked)

1 cup

broccoli (chopped)

2/3 cup

carrots (chopped)

1 16 ounce can

kidney beans (rinsed and drained)

1 cup

sugar

1 cup

red wine vinegar

1 1/2 cups

oil (I used olive oil)

1 tbsp

salt

1 tbsp

pepper

2 tsp

tobasco sauce