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Chicken Tortilla Chip Casserole

The Southern Lady Cooks
  • 45 minutes
  • Serves 10

INGREDIENTS

4

to 5 cups chicken (cooked and chopped (I bake a chicken and chop for this recipe))

1 cup

green onion (chopped (can use regular onion))

1 cup

green pepper (chopped)

2 tbsp

oil

1 14.5 ounce can

diced tomatoes, undrained

1 10.5 ounce can

cream of celery soup

1

10.5 ouncecan cream of chicken soup

1 4 ounce can

green chilis, drained

1/2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

black pepper

1/2 tsp

salt

1/2 tsp

cumin

3

to 4 cups crushed tortilla chips

2 cups

shredded Mexican style cheese or cheese of your choice