INGREDIENTS
4
to 5 cups chicken (cooked and chopped (I bake a chicken and chop for this recipe))
1 cup
green onion (chopped (can use regular onion))
1 cup
green pepper (chopped)
2 tbsp
oil
1 14.5 ounce can
diced tomatoes, undrained
1 10.5 ounce can
cream of celery soup
1
10.5 ouncecan cream of chicken soup
1 4 ounce can
green chilis, drained
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
salt
1/2 tsp
cumin
3
to 4 cups crushed tortilla chips
2 cups
shredded Mexican style cheese or cheese of your choice