INGREDIENTS
3 cloves
Garlic
2 tsp
Ginger, fresh
3 15 ounce cans
Pumpkin, pure
2
Sage, large leaves
24
Sage, small leaves
7 oz
Shiitake mushrooms
3
Sweet onions, large
2 qt
Lower-sodium vegetable or chicken broth
1 tbsp
Lemon juice
1
Kosher salt
1/4 tsp
Nutmeg, ground
1
inch Oil
1/4 cup
Olive oil