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Savory Pumpkin and Sage Soup

The Good Housekeeping Test Kitchen
  • 65 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

2 tsp

Ginger, fresh

3 15 ounce cans

Pumpkin, pure

2

Sage, large leaves

24

Sage, small leaves

7 oz

Shiitake mushrooms

3

Sweet onions, large

2 qt

Lower-sodium vegetable or chicken broth

1 tbsp

Lemon juice

1

Kosher salt

1/4 tsp

Nutmeg, ground

1

inch Oil

1/4 cup

Olive oil