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Summer Tuna Salad with Sweet Potato and Basil

The Good Housekeeping Test Kitchen
  • 0 minutes
  • Serves 1

INGREDIENTS

2 5 ounce cans

Tuna, oil-packed

1/4 cup

Basil

2 15 ounce cans

Black-eyed peas

1 cup

Carrots

3

Sweet potatoes

1

Black pepper

1

Kosher salt

2 tbsp

Canola oil

1/4 cup

Cider vinegar

1/4 cup

Water