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Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Food Network
  • 90 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

Carrots

3/4 cup

Golden raisins

1

Orange, Zest and juice from small

1 cup

Pineapple

3

Eggs, organic brown

1/2 tbsp

Baking soda

1/2 tbsp

Cinnamon

5 3/4 cups

Confectioners' sugar

2 cups

Flour

1

Recipe cream cheese frosting

1/2 tsp

Salt, fine

1 3/4 cups

Sugar, fine

1 1/4 tbsp

Vanilla, high-quality

3/4 cup

Vegetable oil

1/2 cup

Coconut, sweetened

1/2 cup

Walnuts

1 cup

Butter, high-quality unsalted

3/4 cup

Buttermilk

1 1/2 cups

Cream cheese

1/4 cup

Whole milk