INGREDIENTS
4
Eggs, large
1 1/4 cups
All-purpose flour
350 g
Chocolate, best-quality semisweet
1/2 cup
Cocoa powder
1 1/2 cups
Granulated sugar
250 g
Icing/ powdered sugar
1 1/2 cups
Self-raising flour
2 tsp
Vanilla extract
250 g
Butter, unsalted
250 g
Butter
1 cup
Low fat milk
125 g
Sour cream, light
1/2 cup
Water