INGREDIENTS
3 cups
Carrots
4
Eggs, large
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 1/2 cups
Flour
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, grated
1/2 tsp
Salt
1 1/2 cups
Oil