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Mini Pumpkin Cupcakes with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 42 minutes
  • Serves 42

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ginger

1/2 cup

packed light-brown sugar

1/3 cup

granulated sugar

1/3 cup

butter (, melted and whisked to cool slightly)

1/3 cup

applesauce (, at room temperature)

1

large egg

1

large egg yolk

1 tsp

vanilla extract

3/4 cup

+ 2 Tbsp canned pumpkin puree

2 1/2 tbsp

buttermilk

1

recipe Cream Cheese Frosting (, recipe follows)

44

pumpkin candies (, optional)

4 oz

. cream cheese (, softenend)

1/4 cup

butter (, softened)

2 cups

powdered sugar

1/2 tsp

vanilla extract