Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Chicken legs, whole
1/2 cup
Chicken stock from the chicken leg pot
2
cut inch 3 stalks green onions
11 cloves
Garlic
5 tbsp
Ginger
1
Green onions
1
stalk Green onions
1
Lettuce or cabbage
1
Lime
1
Shallot
1
Remaining chicken stock
2 tbsp
Hot sauce
1 tbsp
Soy sauce, dark
1 cup
Jasmine rice
1
Salt
1 tbsp
Sea salt
1 tsp
Sugar
2 tbsp
Olive oil
1 1/2 tbsp
Peanut oil
2
drops Sesame oil
1 tbsp
Shaoxing wine
1 1/2 cups
Chicken stock or water, unsalted
1/2 cup
Water
1
Water