Lobster Corn Chowder

INGREDIENTS

6 tbsp

butter

1 cup

chopped onion

1/4 cup

cream sherry

1 tsp

sweet paprika

4 cups

whole milk

2 cups

heavy cream

1 cup

dry white wine

1 lb

lobster meat (the kind I used was pre-cooked)

3 cups

corn (fresh or frozen)

1/4 lb

bacon (large-diced)

2 cups

medium Yukon gold potatoes, cut into large chunks (about 2 )

2 cups

onion, chopped (about 1½ onions )

celery stalks, diced

1/2 tbsp

kosher salt

1 tsp

fresh ground pepper

2 tsp

chopped fresh chives (or finely chopped green onion)

1/4 cup

cream sherry