INGREDIENTS
2
Lemons, zest of
3
Eggs
9/16 cup
Milk i use almond or coconut milk
2 tbsp
Honey
5 tbsp
Lemon juice
3 tbsp
Lemon juice from
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar i used organic cane sugar
1 tsp
Vanilla
1/2 cup
Butter or coconut oil
1-3/4 cup Gluten Free 1-to-1 Baking Flour