INGREDIENTS
2
Eggland's best eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Almond extract
1 tsp
Baking powder
1/4 tsp
Baking soda
4 1/2 cups
Confectioners' sugar
1 tsp
Salt
2 cups
Sugar
1 cup
Walnuts
1/4 cup
2% milk
1 1/2 cups
Butter
1/2 cup
Sour cream
1 cup
Water