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Toffee Pecan Bars

Dianna Croskey
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

2 cups

All-purpose flour

1/2 cup

Confectioners' sugar

1 tsp

Vanilla extract

1 cup

Pecans

1 cup

Butter

1 can

Condensed milk, sweetened

1

package English toffee