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Berry-Beet Salad

Amy Lyons
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, fresh

1/2 cup

Blackberries, fresh

1/2 cup

Raspberries, fresh

1

Red and golden beets, fresh

4 cups

Salad greens, mixed

1

Shallot

1/2 cup

Strawberries, fresh

1/4 cup

Balsamic vinegar

1 tsp

Honey

1 dash

Pepper

1 dash

Salt

2 tbsp

Walnut oil

3 tbsp

Walnuts, toasted

1 oz

Goat cheese, fresh