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Budget-Friendly Lentil Bolognese

Forks Over Knives
  • 30 minutes
  • Serves

INGREDIENTS

2 tsp

Poultry seasoning

1/2 cup

Basil, packed fresh

1 1/2 cups

Beluga lentils, black

2

Carrots

4 cloves

Garlic

1

Garlic powder and onion powder

1

Onion

1 28 ounce can

Salt-free diced tomatoes or tomato puree

1 6 ounce can

Tomato paste

2 tbsp

Italian seasoning

1 pinch

Red pepper flakes

1

Sea salt and freshly ground black pepper

1

Splash Balsamic vinegar or red wine vinegar

3 1/2 cups

Water