INGREDIENTS
2 tsp
Poultry seasoning
1/2 cup
Basil, packed fresh
1 1/2 cups
Beluga lentils, black
2
Carrots
4 cloves
Garlic
1
Garlic powder and onion powder
1
Onion
1 28 ounce can
Salt-free diced tomatoes or tomato puree
1 6 ounce can
Tomato paste
2 tbsp
Italian seasoning
1 pinch
Red pepper flakes
1
Sea salt and freshly ground black pepper
1
Splash Balsamic vinegar or red wine vinegar
3 1/2 cups
Water