INGREDIENTS
1/2 cup
Celery
1/3 cup
Dates, pitted
2 cloves
Garlic
1/2 cup
Green bell pepper
1/2 cup
Yellow onion
1 15 ounce can
Tomato puree
1/4 cup
Ketchup
1 tbsp
Worcestershire or tamari sauce, vegan
2 cups
Wheat berries, cooked
1
Sea salt and freshly ground black pepper
6
Hamburger buns, whole-grain