INGREDIENTS
3 cups
Black eyed peas
1/4 cup
Cilantro
2 cups
Corn, frozen fresh or defrosted
5
Garlic cloves
2
Jalapenos, medium
2 cups
Jicama
1/2
Lime, juice of
1
Plum tomato, medium
1 cup
Red onion
3
Scallions, thin
2 tsp
Kosher salt
1
Red pepper, medium
4 tbsp
Olive oil
2 tbsp
Red wine vinegar