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Texas Caviar

Farmgirl Gourmet
  • 20 minutes
  • Serves 8 to 12

INGREDIENTS

3 cups

Black eyed peas

1/4 cup

Cilantro

2 cups

Corn, frozen fresh or defrosted

5

Garlic cloves

2

Jalapenos, medium

2 cups

Jicama

1/2

Lime, juice of

1

Plum tomato, medium

1 cup

Red onion

3

Scallions, thin

2 tsp

Kosher salt

1

Red pepper, medium

4 tbsp

Olive oil

2 tbsp

Red wine vinegar