INGREDIENTS
2 3/4 cups
Broccoli
1 cup
Carrot
1
stalk Celery
2 cloves
Garlic
1/2
Onion, medium
1
Parsley, Fresh
3 1/4 cups
Chicken broth, vegan
1 tbsp
Lemon juice, fresh
1
Black pepper
1/4 tsp
Nutmeg
1/2 cup
Nutritional yeast
1 tsp
Salt
1 cup
Cashews, raw
1
Croutons
2 cups
Water, filtered