INGREDIENTS
1 1/2 cups
cooked quinoa
1/3 cup
diced onion
1
large carrot shredded
1/2
a red pepper sliced
1
celery stalk sliced thin
1/4 cup
sunflower seeds
1 tbsp
smoked paprika
2
flax eggs (I used flax egg replacements)
3/4 cup
flour (I used oat flour )
1/2 tsp
salt