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Caramel Apple Biscuits

King Arthur Flour
  • 112 minutes
  • Serves 8

INGREDIENTS

2 cups

Cooking apples

2 tbsp

Cider or apple juice concentrate

1 tbsp

Caramel sauce

1 tbsp

Cider or maple syrup

1/4 tsp

Allspice, ground

5 tbsp

Brown sugar

1 pinch

Cayenne pepper

1/2 tsp

Cinnamon, ground

1/8 tsp

Ginger and nutmeg, ground

2 1/8 cups

Granulated sugar

2 cups

King arthur self-rising flour, Unbleached

3/4 tsp

Salt

1 cup

Walnuts

1 tsp

Cider

2 tbsp

Butter

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/3 cup

Milk

1/2 cup

Water