INGREDIENTS
1 cup
Smoked salmon
1
1 lemon, juice of
1 1/2 cups
Arugula
2
Basil, leaves
24
Basil, fresh leaves
1/2 cup
Black currants
1 1/2 cups
Corn, freeze dried
1
Garlic clove
1 cup
Tomatoes
2 tbsp
Balsamic vinegar
1 cup
Mayonnaise
1 1/2 cups
Israeli couscous, cooked
1 pinch
Salt and pepper
1
Salt and pepper
4 tsp
Olive oil
1/2 cup
Pepitas
6 tbsp
Asiago cheese, grated
1/3 cup
Buttermilk
4 tbsp
Romano cheese, grated