INGREDIENTS
2 1/2 oz
arugula, chopped
1 oz
smoked salmon, diced
2/3 cup
freeze-dried corn
2/3 cup
cooked israeli couscous
Trail mix (recipe below)
Tomato mix (recipe below)
2
roma tomatoes, diced
1 tbsp
balsamic vinegar
2 tsp
olive oil
1
large basil leaf, chiffonade
salt and pepper
1/4 cup
black currants
1/4 cup
toasted pepitas
3 tbsp
(appx 1/2 ounce) asiago, finely grated
1 cup
mayo
1/3 cup
buttermilk
1 tbsp
pecorino romano, grated
1
lemon, juiced
12
basil leafs
1 clove
garlic, minced
salt and pepper,