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Sausage and Spinach Stuffed Shells with Garlic Cream Sauce

Author: Mandy Rivers | South Your Mouth
  • 55 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/4

lbs Italian sausage, hot

3 cloves

Garlic

1

box Spinach, frozen

10 oz

Shells, jumbo

1/4 tsp

Salt

1

Salt & pepper

1 1/2 cups

Heavy cream

3 cups

Mozzarella cheese

1/3 cup

Parmesan cheese, grated

1 person Recommend This Recipe