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Brioche French Toast with Vanilla Crème Fraiche

Adapted from Justine Schofield

INGREDIENTS

3

Eggs, large

1

More powdered sugar

1 tbsp

Powdered sugar

3/4 tsp

Vanilla

1

Brioche loaf

50 g

Butter, unsalted

120 g

Creme fraiche

240 milliliters

Milk

View Detailed Directions