Paleo English Muffins (Dairy & Gluten-Free)

egg whites (or 2 1/2 whole eggs) at room temperature (or 2 1/2 tablespoons pure egg white powder in 7 tablespoons filtered water at body temperature)

coconut butter. If mixing by hand, soften butter by placing the container in a bowl of warm water

Unprocessed salt

Baking soda (a little less than 1/2 teaspoon)

Apple cider vinegar