Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
pasta
1/2 lb
asparagus (cut in 1 inch pieces)
1 pint
cherry tomatoes (halved)
1
jar marinated artichoke hearts (chopped)
4
green onions (sliced)
1/3 cup
pesto
1/3 cup
mayonnaise
1/3 cup
sour cream
1/3 cup
buttermilk
1 tbsp
red wine vinegar