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Smoked Sausage and Peppers with Rice

Julie, Table for Two
  • 40 minutes
  • Serves 4

INGREDIENTS

13 oz

smoked sausage, (beef or pork, sliced into rounds)

1

medium yellow onion, (diced)

2 cloves

garlic, (minced)

2

medium bell peppers, sliced into strips ((your favorite colors))

2 cups

white rice

8 oz

can tomato sauce

4 cups

chicken broth

1/2 tsp

creole seasoning ((if you don't have this, 1/2 teaspoon of cayenne pepper works too))

Salt and pepper,