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Low Carb Lemon Chia Seed Muffins

Kristen Mccaffrey
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Lemons

1/2 cup

Almond milk, unsweetened

4

Eggs

1/2 tsp

Liquid stevia

1/4 tsp

Baking soda

1/2 cup

Coconut flour

1/16 tsp

Salt

1/4 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

2 tbsp

Coconut oil

2 tbsp

Chia seeds