INGREDIENTS
15
graham crackers (crushed)
2 tbsp
butter (melted)
4 8 ounce packages
cream cheese, room temperature
1 1/2 cups
white sugar
3/4 cup
whole milk (room temperature)
4
eggs (room temperature)
1 cup
sour cream (room temperature)
1 tbsp
vanilla extract
1/4 cup
all-purpose flour