INGREDIENTS
1/2 tsp
Wildly organic garlic granules
1/2 tsp
Wildly organic onion granules
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
3/4 tsp
Wildly organic pink himalayan salt
1 pound green beans* (frozen or fresh (washed and trimmed first))
1 to 2 tablespoons Wildly Organic Red Palm Oil (or coconut oil, ghee, or other healthy fat)