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Spicy Roasted Green Beans

Dawn Yoder
  • 40 minutes
  • Serves 1 to 4

INGREDIENTS

1/2 tsp

Wildly organic garlic granules

1/2 tsp

Wildly organic onion granules

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

3/4 tsp

Wildly organic pink himalayan salt

1 pound green beans* (frozen or fresh (washed and trimmed first))

1 to 2 tablespoons Wildly Organic Red Palm Oil (or coconut oil, ghee, or other healthy fat)