INGREDIENTS
1/4 cup
butter, softened
1/2 cup
sugar
1
large egg, room temperature
1 cup
sour cream
1 1/2 tsp
rum extract
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 can
crushed pineapple, drained
1/2 cup
sweetened shredded coconut
1/3 cup
chopped pecans