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Crockpot Cheesy Potatoes

Ashley Fehr
  • 135 minutes
  • Serves 8

INGREDIENTS

2 lb

red potatoes (diced)

1 tbsp

oil

1/2

medium onion (finely diced)

1 1/2 tsp

salt

1 tsp

minced garlic

1/2 tsp

dried parsley

1/4 tsp

black pepper

1/4 tsp

dried thyme

1 cup

heavy cream

1 cup

low sodium chicken broth

1 tbsp

corn starch

1 cup

shredded mozzarella cheese