INGREDIENTS
2 lb
red potatoes (diced)
1 tbsp
oil
1/2
medium onion (finely diced)
1 1/2 tsp
salt
1 tsp
minced garlic
1/2 tsp
dried parsley
1/4 tsp
black pepper
1/4 tsp
dried thyme
1 cup
heavy cream
1 cup
low sodium chicken broth
1 tbsp
corn starch
1 cup
shredded mozzarella cheese