INGREDIENTS
1
box organic spaghetti pasta (or pasta of your choice)
1/2 cup
reserved pasta liquid
2 cups
packed basil
Avocado Pesto
1/4 cup
olive oil
1/2 tsp
salt
1
avocado
3
garlic cloves
2
ears of corn, shucked and cleaned
1 tbsp
olive oil
1 cup
cherry tomatoes, halved
2 tbsp
feta