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Lightened Up Apple Cider Dip

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

2

medium apples peeled and diced

1 tbsp

butter

2

TBSPs brown sugar

1/2 tsp

cinnamon

1/8 tsp

allspice

2

containers Yoplait Greek 100 Caramel Apple

Caramel topping optional

In a small frying pan over medium low heat combine the apples, butter, brown sugar, and spices. Stir consistently until the apples are softened, about 5 to 8 minutes.

Transfer the apple mixture to a medium serving bowl and allow to cool five minutes. Pour the yogurt over top and stir to combine. Top with caramel sauce if you wish. Serve with crackers.